This refreshing take on classic chocolate milk uses a milk frother to blend and aerate for a silky-smooth texture.
Ingredients:
●· 2 tbsp cocoa powder
●· 2 tsp sugar
●· 2 tbsp hot water
●· 1 cup cold milk
●· Ice cubes
Recipe:
Mix 2 tbsp cocoa powder and 2 tsp sugar with 2 tbsp hot water until it forms a syrup. Add 1 cup of cold milk and blend everything together using your handheld milk frother until well combined and lightly foamy. Pour over ice and enjoy a light with Iced Chocolate Milk, chocolatey treat with a whipped finish.