Creamy, rich, and perfectly balanced, this latte blends espresso with salted caramel and warm frothed milk for a luxurious drink that feels like dessert in a cup.
Ingredients:
●1 shot espresso
●1/2 cup warm milk
●1–2 tbsp caramel sauce
●Pinch of sea salt
●Extra caramel for topping (optional)
Recipe:
Pull a shot of espresso and mix in 1–2 tbsp caramel sauce with a pinch of sea salt. Heat 1/2 cup milk and use your milk frother to create a thick, velvety foam. Pour the frothed milk over the espresso-caramel mixture and finish with an extra drizzle of caramel on top if you're feeling indulgent with our Salted Caramel Latte, Specially made like cherry on top.