Inspired by freshly baked cinnamon rolls, this iced latte combines strong coffee, vanilla syrup, and cinnamon with cold frothed milk for a sweet and creamy treat.
Ingredients:
●1 shot espresso or 1/4 cup strong coffee
●1/2 cup cold milk
●1 tbsp vanilla syrup
●1/4 tsp ground cinnamon
●Ice cubes
Recipe:
Brew a shot of espresso or 1/4 cup strong coffee and mix it with 1 tbsp vanilla syrup and 1/4 tsp ground cinnamon. In a separate glass, use a milk frother to froth 1/2 cup cold milk until it forms a cool, fluffy foam. Pour the coffee mixture over ice and gently top it with the frothed milk. Sprinkle a little cinnamon on top for that bakery-style finish.