Warm spices and creamy milk come together in this homemade chai latte that feels like a hug in a cup.
Ingredients:
●1 black tea bag
●1/2 cup water
●1/2 cup milk
●1/4 tsp cinnamon
●A pinch of ground ginger and cardamom
●1 tsp honey or brown sugar
Recipe:
Simmer 1 black tea bag in 1/2 cup water with 1/4 tsp cinnamon, a pinch of ginger, and cardamom for 5–7 minutes. Remove the tea bag and stir in 1 tsp honey. In a separate pot, heat 1/2 cup milk and use your milk frother to foam it until smooth and airy. Pour the frothed milk into your brewed spiced tea, stir, and enjoy the perfect balance of flavor and foam.