RECIPES

Creamy, rich, and perfectly balanced, this latte blends espresso with salted caramel and warm frothed milk for a luxurious drink that feels like dessert in a cup.  Ingredients:●1 shot espresso●1/2 cup warm milk●1–2 tbsp caramel sauce●Pinch of sea salt●Extra caramel for topping (optional)   Recipe: Pull a shot of espresso and mix in 1–2 tbsp caramel sauce with a pinch of sea salt. Heat 1/2 cup milk and use your milk frother to create a thick, velvety foam. Pour the frothed milk over the espresso-caramel mixture and finish with an extra drizzle of caramel on top if you're feeling indulgent with...

Inspired by freshly baked cinnamon rolls, this iced latte combines strong coffee, vanilla syrup, and cinnamon with cold frothed milk for a sweet and creamy treat. Ingredients:●1 shot espresso or 1/4 cup strong coffee●1/2 cup cold milk●1 tbsp vanilla syrup●1/4 tsp ground cinnamon●Ice cubes   Recipe: Brew a shot of espresso or 1/4 cup strong coffee and mix it with 1 tbsp vanilla syrup and 1/4 tsp ground cinnamon. In a separate glass, use a milk frother to froth 1/2 cup cold milk until it forms a cool, fluffy foam. Pour the coffee mixture over ice and gently top it with...

Warm spices and creamy milk come together in this homemade chai latte that feels like a hug in a cup. Ingredients:●1 black tea bag●1/2 cup water●1/2 cup milk●1/4 tsp cinnamon●A pinch of ground ginger and cardamom●1 tsp honey or brown sugar Recipe:Simmer 1 black tea bag in 1/2 cup water with 1/4 tsp cinnamon, a pinch of ginger, and cardamom for 5–7 minutes. Remove the tea bag and stir in 1 tsp honey. In a separate pot, heat 1/2 cup milk and use your milk frother to foam it until smooth and airy. Pour the frothed milk into your brewed...

This vibrant green latte is a soothing mix of earthy matcha and silky milk foam — perfect for mindful mornings or cozy afternoons.  Ingredients:●1 tsp matcha powder●2 oz hot water●6 oz warm milk (dairy or plant-based)●1 tsp honey or maple syrup (optional) Recipe:Start by sifting and whisking 1 tsp matcha for the Matcha Latte powder with 2 oz hot water in a bowl until fully dissolved and frothy. Meanwhile, heat 6 oz of milk to about 60°C(140°F) and use your milk frother to create a smooth, creamy foam. Pour thefrothed milk over the matcha, stir gently, and add 1 tsp...